Everyone else has silicon bakeware.
It looks so cool on all the infomercials.
Hey, look at that. This set is for sale! "This sounds like a conversation you have with yourself ever so often?
Now, before making a final decision, the time to get a second opinion on silicon bakeware.
Silicone bakeware has not yet been so long. E '"delighted" the audience with its flexible form, for easy cleaning and its non-stick surface. For cooks and bakersEverywhere was the bakeware a new variant of the old hobby.
About two years ago, my aunt told me a few silicon bakeware for my birthday. I was so excited to try it because I had heard so much about it.
The positive things are that this bakeware is dishwasher-safe and very hot (although I do not cook much, that requires an oven to 500 °) but was still a nice gesture.
I never needed to pan with a spray, or spraylubrication thin. I have done, muffins, and it would just pop right out!
The first time I baked my form, I made grilled chicken.
Because I am skeptical that it was really washed in the dishwasher, I hand washed the pot. To date, the signs are still on the grid plate.
I was also the fact that the baking forms clearly frustrated cooking is uneven. I could make a series of cupcakes and in the same pan, you could, which was burned, eight had to be simpleright and three that have been cooked.
For another thing to keep in mind when cooking silicon hardware, if, in fact, have a flexible form, but it also means that most of the time is not to get a good idea, your jaw with a sheet of support from oven under the 'silicon.
You can choose not to, but I found it easier because I was not with two hands on both sides of bake ware equal weight distribution and pressure, and risk the possibility of leaving myCreation.
Overall I was not too impressed with the silicon bakeware.
There were more pros and cons that made a purchase, but I could not see, but worth the trip to see the money, although it was fun to try.
Well, when I do my cooking and baking, I found it best to stick just to the good old days and the use of traditional metal or glass, cookware, bakeware, instead of silicon today.
But you must make the decision for you, but if you ask me, the siliconBakeware not worth the money or the trouble.
Give me a resistant metal oven pans every day and are happy girl!
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